Knife-And-Fork Burgers With Provolone Dipping Sauce And Roasted Tomato Salad Recipe
Recipe By Rachael Ray
4.8
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Knife-And-Fork Burgers With Provolone Dipping Sauce And Roasted Tomato Salad Recipe
- 1/4 pint Cherry Or Grape Tomatoes
- 1/2 Large shallots, sliced or chopped
- 3/4 tablespoon Extra virgin olive oil (evoo
- As required Salt and pepper
- 1/2 pound Lean ground beef sirloin
- 0.17 cup Finely Chopped Flat Leaf Parsley
- 1/2 Cloves garlic, grated
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.38 cup Milk
- 0.38 cup Shredded provolone cheese
- 1/4 bunch Large arugula
Nutrition
value
value
587
calories per serving
25 g Fat24 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein24g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium595mg
- Iron3mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus335mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray