Klong Talay (Sour And Spicy Seafood Soup) Recipe

Recipe By Bawarchi

Klong Talay (Sour and Spicy Seafood Soup) is a delicious Thai recipe served as a Soups-Stews.

3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Klong Talay (Sour And Spicy Seafood Soup)
plan
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ingredients serve

Ingredients for Klong Talay (Sour And Spicy Seafood Soup) Recipe

  • 75 gram Seafood
  • 150 milliliter Water
  • 1.25 Shallots
  • 0.13 tablespoon salt or 3 tbsp. fish sauce
  • 25 milliliter tamarind juice
  • 1.25 hot chillies or dry roasted chillies
  • 1 lemon leaves
  • 1/4 stalks lemon grass cut into 2.5 cm lengths
  • 6.25 gram hot basil leaves
  • 3.13 gram coriander leaves
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi