Kiyoko's Miso Sauce Recipe

Name: Kiyoko's Miso Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

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Miso sauce, made with mirin and sake, is a delightful japanese sauce that goes nicely with tofu, fried eggplant, or pan-seared fish.

3.7

29 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Kiyoko's Miso Sauce Recipe

1.25 tablespoon Mirin
3/4 tablespoon Red miso paste
1/4 Egg yolk

Nutrition
value

calories per serving

3 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
0g
Fiber
0g

MacroNutrients

Carbs
0g
Protein
2g
Fiber
0g

Fats

Fat
3g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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