Kiwi Summer Roll Recipe
Recipe By Martha Stewart
A twist on the traditional vietnamese summer roll, this innovative version makes for a refreshing afternoon snack or light appetizer. Using kiwi instead of shrimp makes it a perfect vegetarian treat.
4.2
11 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kiwi Summer Roll Recipe
- 0.38 ounce Thin rice noodles
- 0.06 cup Fresh mint leaves
- 1 tablespoon Honey
- 1/4 tablespoon Fresh lime juice
- 0.03 teaspoon Aleppo chili powder
- 2 Round Rice Paper Wrappers
- 1 Kiwifruit, peeled, sliced in 1/2 lengthwise, then thinly sliced crosswise
Nutrition
value
value
183
calories per serving
1 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium210mg
- Iron9mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart