Kiwi Compote Recipe

Recipe By Slurrp

Kiwi Compote is a sweet and tangy fruit sauce made with ripe kiwis, sugar, and lemon juice. This versatile compote can be used as a topping for pancakes, waffles, yogurt, or ice cream. The kiwis are cooked down with sugar and lemon juice until they soften and release their natural juices, creating a thick and flavorful sauce. Serve the Kiwi Compote warm or chilled for a refreshing and fruity addition to your favorite desserts or breakfast dishes.

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Kiwi Compote
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ingredients serve

Ingredients for Kiwi Compote Recipe

  • 2 Ripe Kiwis, Peeled And Diced
  • 0.13 cup Sugar
  • 1/2 tablespoon Lemon Juice

Directions: Kiwi Compote Recipe

Cooking Directions

  • STEP 1.Peel and dice the kiwis.
  • STEP 2.In a saucepan, combine the diced kiwis, sugar, and lemon juice.
  • STEP 3.Cook over medium heat, stirring occasionally, until the kiwis soften and release their juices.
  • STEP 4.Reduce the heat to low and simmer for 10-15 minutes, or until the compote thickens.
  • STEP 5.Remove from heat and let it cool slightly before serving.
  • STEP 6.Serve warm or chilled as a topping for pancakes, waffles, yogurt, or ice cream.

Cooking Tips

  • Choose ripe kiwis for the best flavor and texture.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • Add a pinch of cinnamon or ginger for extra flavor.

Storage and Serving

  • Store the kiwi compote in a jar or airtight container in the refrigerator for up to 1 week.
  • Reheat gently before serving, if desired.
Nutrition
value
217
calories per serving
5 g Fat2 g Protein41 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    41g
  • Fiber
    2g

MacroNutrients

  • Carbs
    41g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp