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Kitsune Udon Recipe

Recipe By Slurrp

A japanese recipe of hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. With its juicy and plump sweet soy sauce flavored deep-fried tofu, Chewy Udon noodles and the simple but sophisticated broth, it is a must-try Japanese noodle soup. Kitsune udon is a delicious dish made with thick udon noodles served in a dashi based soup stock with a large piece of fried tofu (thought to be the fox's favourite food). This dish is easy to make and sure to be a household favourite before too long.

4.6
21 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Kitsune Udon
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Ingredients for Kitsune Udon Recipe

  • As required Kitsune
  • 2 Aburaage, rectangles cut into 2 squares
  • 1 tablespoon Soy sauce
  • 3 tablespoon Sake
  • 4 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1/2 cup Water
  • As required Udon and soup
  • 4 cup Dashi
  • 1/4 teaspoon 1/2 salt
  • 2 tablespoon Soy sauce
  • 2 packages of frozen Udon, thawed
  • 4 green onions, thinly cut
  • As required Shichimi Togarashi

Directions: Kitsune Udon Recipe

  • STEP 1.Boil the aburage and drain the water.
  • STEP 2.In a pot add rest of the ingredients of kitsune and add the aburaag cook until its dry.
  • STEP 3.Boil the dashi and add soy sauce, sake, mirinand sugar.
  • STEP 4.Add udon and simmer it for 2 mins.
  • STEP 5.Serve the noodles in bowls and top with prepared aburaage , garnish with green onions and shichimi.
Nutrition
value
430
calories per serving
5 g Fat12 g Protein81 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    81g
  • Fiber
    7g

MacroNutrients

  • Carbs
    81g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    4mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp