Kiribath Recipe

step 1

• STEP 1.1 wash the rice and pour it in an electric cooker with water filled half inch above the level of rice.

step 2

• STEP 2.2 in a bowl take shredded coconut and add water to it and take out the coconut milk.

step 3

• STEP 3.3 in another bowl take chopped onion, chopped tomato, chilli flakes, lime juice, salt and gently mix it together.

step 4

• STEP 4.4 once your rice gets cooked add coconut milk to it, mix well and cook again with a lid on.

step 5

• STEP 5.5 take the rice out and shape it in a plate and let it cool.

step 6

• STEP 6.6 cut the rice into rectangular pieces and serve with prepared katta sambol