Kipfler Potato Salad With Peas, Baby Cress & Herbs Recipe

Name: Kipfler Potato Salad With Peas, Baby Cress & Herbs Recipe
Total time: 60 min
Yield: 8
Cuisine: German

Recipe By Kitchen Nine

13 Rating -

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Vegdiet

1hr total

Kipfler Potato Salad With Peas, Baby Cress & Herbs

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Ingredients for Kipfler Potato Salad With Peas, Baby Cress & Herbs Recipe

1/4 kilogram Kipfler potatoes
12.50 gram Peas, Fresh Or Frozen
0.06 bunch Chives, cut into 1cm lengths
0.06 bunch Chervil, leaves only
0.06 bunch Flat leaf parsley, leaves only
1/4 Punnets baby cress, snipped
0.13 tablespoon Seeded mustard
0.13 tablespoon Balsamic vinegar

Nutrition
value

212

calories per serving

1 g Fat9 g Protein43 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
9g
Carbs
43g
Fiber
7g

MacroNutrients

Carbs
43g
Protein
9g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
284mg
Iron
7mg
Vitamin A
529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine