Ingredients for Kipfler Potato And Pickle Salad Recipe
0.17 Spanish onion, thinly sliced
0.33 tablespoon White wine vinegar
0.17 kilogram Kipfler potatoes, scrubbed
41.67 gram Rindless bacon, chopped
0.06 cup Olive oil
0.33 teaspoon Honey
0.17 tablespoon Dijon mustard
0.17 bunch Dill, coarsely chopped
Nutrition value
401
calories per serving
21 g Fat10 g Protein50 g Carbs13 g FiberOther
Current Totals
Fat
21g
Protein
10g
Carbs
50g
Fiber
13g
MacroNutrients
Carbs
50g
Protein
10g
Fiber
13g
Fats
Fat
21g
Vitamins & Minerals
Calcium
681mg
Iron
9mg
Vitamin A
281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment