6.88 gram 1 can green peppercorns, rinsed, drained, coarsely chopped
0.13 tablespoon White wine vinegar
0.13 tablespoon Finely Chopped Fresh Dill
As required Salt and freshly ground black pepper
Nutrition value
117
calories per serving
2 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
168mg
Iron
3mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment