Kingfish Tataki Recipe

Recipe By Slurrp

Kingfish Tataki is a Japanese dish that features thinly sliced kingfish, seared briefly and served with a flavorful sauce. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then quickly seared to create a crispy exterior while keeping the center tender and juicy. The dish is typically garnished with sesame seeds, green onions, and a drizzle of citrusy ponzu sauce. Kingfish Tataki is a refreshing and light appetizer that showcases the delicate flavors of the fish.

4.8
14 Rating -
Rate
30minstotal
30m.total
Kingfish Tataki
plan
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ingredients serve

Ingredients for Kingfish Tataki Recipe

  • 75 gram Kingfish Fillets
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Sesame Oil
  • 1/4 tablespoon Sesame Seeds
  • 1/2 Green Onions, Thinly Sliced
  • as needed Ponzu Sauce, For Drizzling

Directions: Kingfish Tataki Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil to make the marinade.
  • STEP 2.Slice the kingfish into thin pieces and marinate them in the sauce for 10 minutes.
  • STEP 3.Heat a skillet over high heat and sear the kingfish slices for about 30 seconds on each side.
  • STEP 4.Remove the fish from the skillet and let it rest for a few minutes.
  • STEP 5.Slice the kingfish into bite-sized pieces and arrange them on a serving platter.
  • STEP 6.Garnish with sesame seeds, green onions, and a drizzle of ponzu sauce.
  • STEP 7.Serve the Kingfish Tataki immediately as an appetizer or light main course.

Cooking Tips

  • Make sure to slice the kingfish thinly to ensure even cooking.
  • Do not overcook the fish, as it should be served rare in the center.
  • You can adjust the marinade ingredients to suit your taste preferences.
  • For a spicier version, add a pinch of chili flakes to the marinade.

Storage and Serving

  • Kingfish Tataki is best enjoyed immediately after cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To serve leftovers, bring the fish to room temperature and garnish with fresh herbs and a squeeze of lemon.
Nutrition
value
143
calories per serving
6 g Fat4 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    4mg
  • Vitamin A
    1862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp