Kingfish And Crushed Potatoes With Goat's Cheese Recipe
Recipe By Taste
Fish and cheese can be tricky partners. Here, the light acidic tang of the mild goat's cheese and the lemony flavours of thyme in the crushed potatoes brilliantly combine with the kingfish.
4.4
10 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kingfish And Crushed Potatoes With Goat's Cheese Recipe
- 200 gram Desiree potatoes, peeled, roughly chopped
- 137.50 gram Cherry truss tomatoes on vine
- 20 milliliter Olive oil
- 27.50 gram Soft goats cheese
- 1/2 tablespoon Finely chopped lemon thyme, plus extra sprigs, to serve
- 1/4 Lemon, Zested
- 1/4 Clove Garlic, Crushed
- 45 gram 4 x pieces kingfish, skin
- 12.50 gram Butter
- As required Extra virgin olive oil, to drizzle
Nutrition
value
value
489
calories per serving
25 g Fat9 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein9g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium168mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste