King Ranch Chicken Pot Pie With Cheddar Cornmeal Biscuit Crust Recipe
Recipe By Betty Crocker
Creamy, cheesy filling, loaded with chunks of chicken and studded with colorful peppers is topped with a cheddar-streaked cornmeal biscuit that gives traditional chicken pot pie a southwestern makeover.
4.1
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for King Ranch Chicken Pot Pie With Cheddar Cornmeal Biscuit Crust Recipe
- 0.38 tablespoon Butter
- 1/4 Poblano chiles, seeded and diced
- 0.13 Medium onion, diced
- 0.13 Medium red bell pepper, seeded and diced
- 0.38 Cloves garlic, finely chopped
- 0.38 tablespoon Gold medaltm all purpose flour
- 0.13 can Muir glentm organic fire roasted diced tomatoes, drained
- 0.13 Package old el pasotm chicken taco seasoning mix
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 cup Progressotm chicken broth
- 0.09 cup 1/2 and half
- 1/4 cup Shredded sharp cheddar cheese
- 0.06 cup Sour cream
- 0.38 cup Shredded cooked chicken
- 0.19 cup Gold medaltm all purpose flour
- 0.06 cup Yellow cornmeal
- 0.38 teaspoon Baking powder
- 0.06 teaspoon Salt
- 0.06 cup Cold butter
- 0.13 cup Shredded sharp cheddar cheese
- 0.13 cup Milk
Nutrition
value
value
346
calories per serving
21 g Fat32 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium588mg
- Iron2mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus510mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker