Ranch Chicken Casserole Recipe
Recipe By The Cookie Rookie
King ranch casserole is a creamy, cheesy, tex-mex inspired casserole filled with amazing ingredients. This king ranch chicken casserole is made without canned soup or velveeta
4.8
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Chicken Casserole Recipe
- 3/4 tablespoon Butter
- 0.13 Medium sweet yellow or yellow onion diced
- 0.13 Red pepper orange or yellow bell pepper, diced
- 0.13 Jalapeno Pepper Seeded And Diced
- 1/4 Cloves garlic minced
- 0.13 tablespoon Chili powder
- 0.13 tablespoon Ground Cumin
- 0.03 teaspoon Crushed red pepper red pepper flakes
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Fresh black pepper
- 0.03 cup 2 Tablespoons All Purpose Flour
- 0.41 cup Low sodium chicken broth
- 0.13 Juice from lime
- 1.25 ounce diced tomatoes with green chiles
- 0.69 cup Sour cream
- 0.63 cup About 2 pounds chopped, cooked chicken
- 0.13 cup Loosely packed fresh cilantro leaves chopped
- 1/4 cup shredded monterey jack cheese
- 1/4 cup shredded sharp cheddar, white or orange
- 1-1.25 ounce Tortilla chips semi crushed
- As required Freshly Chopped Cilantro
- As required Dollops of sour cream
- As required Fresh tomatoes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie