King Prawn Laksa Recipe

Recipe By Slurrp

King Prawn Laksa is a popular Malaysian dish that features succulent king prawns cooked in a flavorful and aromatic coconut curry broth. This spicy and creamy soup is packed with a variety of spices, herbs, and vegetables, creating a harmonious blend of flavors. The dish is typically served with rice noodles, bean sprouts, and garnished with fresh herbs and lime. King Prawn Laksa is a comforting and satisfying dish that will transport you to the vibrant streets of Malaysia.

4.7
24 Rating -
Rate
Non Vegdiet
29minstotal
20minsPrep
9minsCook
29m.total
20m.Prep
9m.Cook
King Prawn Laksa
plan
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ingredients serve

Ingredients for King Prawn Laksa Recipe

  • 125 gram King Prawns, Peeled And Deveined
  • 50 gram Fish Cake, Sliced
  • 100 milliliter Coconut Milk
  • 125 milliliter Chicken Stock
  • 50 gram Rice Noodles
  • 1/4 cup Bean Sprouts
  • 1/2 tablespoon Laksa Paste
  • 1/4 tablespoon Oil
  • as needed Fresh Herbs, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: King Prawn Laksa Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté the laksa paste until fragrant.
  • STEP 2.Add the coconut milk, chicken stock, and bring to a simmer.
  • STEP 3.Add the prawns, fish cake, and vegetables, and cook until prawns are pink and cooked through.
  • STEP 4.Meanwhile, cook the rice noodles according to package instructions.
  • STEP 5.Divide the noodles into serving bowls and ladle the laksa broth over them.
  • STEP 6.Garnish with bean sprouts, fresh herbs, and a squeeze of lime juice.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can adjust the spiciness of the laksa by adding more or less laksa paste.
  • Feel free to add other seafood or protein of your choice, such as squid or chicken.
  • For a vegetarian version, omit the prawns and fish cake and add tofu or tempeh instead.

Storage and Serving

  • Leftover laksa can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop, adding a splash of water or stock to thin out the broth if needed.
  • Serve the laksa with additional lime wedges and chili sauce for extra flavor.
Nutrition
value
957
calories per serving
59 g Fat46 g Protein60 g Carbs12 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    46g
  • Carbs
    60g
  • Fiber
    12g

MacroNutrients

  • Carbs
    60g
  • Protein
    46g
  • Fiber
    12g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    217mg
  • Vitamin B9
    1966mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    567mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp