King Prawn Cutlets Recipe

Recipe By Slurrp

King Prawn Cutlets are a delicious seafood dish made with succulent king prawns coated in a crispy breadcrumb crust. These cutlets are bursting with flavor and make for a perfect appetizer or main course. The prawns are marinated in a blend of spices, then coated in breadcrumbs and fried until golden and crispy. Serve them with a tangy dipping sauce for a delightful seafood treat.

3.9
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
King Prawn Cutlets
plan
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ingredients serve

Ingredients for King Prawn Cutlets Recipe

  • 125 gram King Prawns, Peeled And Deveined
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 1/2 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as per your need Oil For Frying
  • as needed Tartar Sauce Or Sweet Chili Sauce, For Serving

Directions: King Prawn Cutlets Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, salt, pepper, and paprika.
  • STEP 2.Dip each prawn into the flour mixture, then into beaten eggs, and finally into breadcrumbs.
  • STEP 3.Heat oil in a frying pan and fry the prawns until golden brown and crispy.
  • STEP 4.Remove from the pan and drain on paper towels to remove excess oil.
  • STEP 5.Serve the king prawn cutlets hot with a side of tartar sauce or sweet chili sauce.

Cooking Tips

  • Make sure the oil is hot enough before frying the prawns to ensure a crispy crust.
  • You can add some grated Parmesan cheese to the breadcrumbs for extra flavor.
  • Serve the cutlets with a squeeze of lemon juice for a refreshing citrus twist.

Storage and Serving

  • King Prawn Cutlets are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
Nutrition
value
37
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp