King Prawn And Scallop In Ginger Butter Recipe

Recipe By Slurrp

This recipe for King Prawn and Scallop in Ginger Butter is a delicious and elegant seafood dish. The prawns and scallops are cooked in a flavorful ginger butter sauce, which adds a subtle heat and depth of flavor to the dish. The dish is quick and easy to prepare, making it perfect for a special occasion or a weeknight dinner. Serve the prawns and scallops over a bed of rice or with crusty bread to soak up the delicious sauce.

4.2
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
King Prawn And Scallop In Ginger Butter
plan
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ingredients serve

Ingredients for King Prawn And Scallop In Ginger Butter Recipe

  • 6 King Prawns, Peeled And Deveined
  • 6 Scallops
  • 2 tablespoon Butter
  • 1 tablespoon Fresh Ginger, Grated
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste
  • as needed Fresh Parsley, For Garnish

Directions: King Prawn And Scallop In Ginger Butter Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt the butter over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
  • STEP 2.Add the prawns and scallops to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
  • STEP 3.Remove the prawns and scallops from the skillet and set aside. Increase the heat to high and add the white wine to the skillet. Cook until the wine has reduced by half, about 2 minutes.
  • STEP 4.Reduce the heat to low and stir in the lemon juice, salt, and pepper. Return the prawns and scallops to the skillet and cook for an additional 1-2 minutes, until heated through.
  • STEP 5.Serve the prawns and scallops over a bed of rice or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to cook the prawns and scallops just until they are pink and opaque. Overcooking can make them tough and rubbery.
  • You can adjust the amount of ginger and garlic to suit your taste. If you prefer a stronger ginger flavor, add more ginger.
  • For a richer sauce, you can add a splash of heavy cream or coconut milk to the skillet before adding the prawns and scallops back in.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the prawns and scallops in a skillet over low heat until heated through.
  • Serve the leftovers over rice or pasta for a quick and delicious meal.
Nutrition
value
128
calories per serving
< 1 g Fat14 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    1061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    164mg
  • Vitamin B9
    1442mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp