This recipe for King Prawn and Scallop in Ginger Butter is a delicious and elegant seafood dish. The prawns and scallops are cooked in a flavorful ginger butter sauce, which adds a subtle heat and depth of flavor to the dish. The dish is quick and easy to prepare, making it perfect for a special occasion or a weeknight dinner. Serve the prawns and scallops over a bed of rice or with crusty bread to soak up the delicious sauce.