King Oyster Mushroom Fish Nigiri Sushi Recipe

Recipe By Slurrp

King Oyster Mushroom Fish Nigiri Sushi is a vegetarian twist on traditional fish nigiri sushi. Instead of using raw fish, this recipe uses king oyster mushrooms as a substitute. The mushrooms are marinated in a mixture of soy sauce, mirin, and sesame oil, then sliced and placed on top of sushi rice. The result is a delicious and visually appealing sushi that is both healthy and flavorful. This dish is perfect for sushi lovers who are looking for a vegetarian option.

4.9
30 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
King Oyster Mushroom Fish Nigiri Sushi
plan
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ingredients serve

Ingredients for King Oyster Mushroom Fish Nigiri Sushi Recipe

  • 2 King Oyster Mushrooms
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 teaspoon Sesame Oil
  • as required Sushi Rice

Directions: King Oyster Mushroom Fish Nigiri Sushi Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, and sesame oil to make the marinade.
  • STEP 2.Slice the king oyster mushrooms into thin strips and marinate them in the mixture for at least 30 minutes.
  • STEP 3.Cook the marinated mushrooms in a pan until tender and slightly browned.
  • STEP 4.Prepare sushi rice and shape it into small oblong shapes.
  • STEP 5.Place a slice of cooked mushroom on top of each sushi rice and serve.

Cooking Tips

  • You can add a bit of sugar to the marinade for a slightly sweet flavor.
  • Make sure to slice the mushrooms thinly for easier cooking and better presentation.
  • You can garnish the sushi with sesame seeds or chopped green onions for added flavor and visual appeal.

Storage and Serving

  • Leftover sushi can be stored in an airtight container in the refrigerator for up to 24 hours.
  • Refrigerate the sushi separately from the mushrooms to maintain freshness.
  • Serve with soy sauce, wasabi, and pickled ginger for dipping.
Nutrition
value
501
calories per serving
14 g Fat33 g Protein57 g Carbs67 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    33g
  • Carbs
    57g
  • Fiber
    67g

MacroNutrients

  • Carbs
    57g
  • Protein
    33g
  • Fiber
    67g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    17mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    6mcg
  • Magnesium
    257mg
  • Manganese
    2mg
  • Phosphorus
    1212mg
  • Selenium
    2mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp