King Crab Risotto Recipe
Recipe By Hy-Vee
Take home succulent crab legs from hy-vee's seafood counter. During prep, use kitchen shears to easily cut open the shell and tease out the meat.
4.8
16 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for King Crab Risotto Recipe
- 0.67 C. of hy vee vegetable broth
- 0.33 tablespoon Hy vee unsalted butter
- 0.17 tablespoon Shallot
- 0.33 Large cloves garlic
- 1/4 C. of hy vee select arborio rice
- 0.08 C. of dry white wine
- 0.08 pound King crab
- 0.11 C. of fresh orange juice
- 0.17 ounce Pecorino cheese
- 0.33 tablespoon Orange zest
- 0.33 tablespoon Fresh parsley
Nutrition
value
value
64
calories per serving
1 g Fat9 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee