My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. Mary Potter, Sterling Heights, Michigan.
As required Optional toppings: shredded lettuce, sliced tomato and red onion
Nutrition value
261
calories per serving
17 g Fat26 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
26g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
26g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
26mg
Iron
3mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
16mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment