King Arthurs English Digestive Biscuits Recipe

Name: King Arthurs English Digestive Biscuits Recipe
Total time: 35 min
Yield: 3
Cuisine: British

Recipe By King Arthur Baking

These biscuits were developed during the latter part of the 19th century to increase fiber in victorian diets something that still might be appealing to us today. Digestive biscuits are really just sophisticated graham crackers and are very simple to make. They're delicious with tea and fruit.

4.3

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Vegdiet

35minstotal

15minsPrep

17minsCook

35m.total

15m.Prep

17m.Cook

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Ingredients for King Arthurs English Digestive Biscuits Recipe

0.17 cup King arthur unbleached all purpose flour
1/2 cup King arthur white whole wheat flour
0.33 teaspoon Baking powder
2.67 tablespoon Unsalted butter, at room temperature
1/4 cup Confectioners' sugar
0.08 cup Cold milk

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
0g

Fats

Fat
1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking