Kimchijeon Recipe

Recipe By Slurrp

Kimchijeon is a popular Korean pancake made with kimchi and flour batter. It is a savory and spicy dish that is crispy on the outside and soft on the inside. The tangy and flavorful kimchi adds a unique twist to the traditional pancake. Kimchijeon is often enjoyed as a side dish or appetizer and is best served hot with a dipping sauce.

4.3
22 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Kimchijeon
plan
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ingredients serve

Ingredients for Kimchijeon Recipe

  • 1/4 cup Kimchi, Chopped
  • 1/4 cup All Purpose Flour
  • 1/4 cup Water
  • 1/2 Eggs
  • 1/2 tablespoon Vegetable Oil
  • as required Dipping Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sesame Oil

Directions: Kimchijeon Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together kimchi, flour, water, and eggs to make a batter.
  • STEP 2.Heat oil in a non-stick pan over medium heat.
  • STEP 3.Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
  • STEP 4.Cook for a few minutes until the bottom is golden brown, then flip and cook the other side.
  • STEP 5.Repeat with the remaining batter.
  • STEP 6.Serve hot with a dipping sauce made of soy sauce, vinegar, and sesame oil.

Cooking Tips

  • Squeeze out excess liquid from the kimchi before adding it to the batter to prevent the pancake from becoming soggy.
  • Adjust the amount of kimchi according to your preference for spiciness.
  • You can add other ingredients like scallions or seafood to the batter for additional flavor.
  • Make sure the pan is well-oiled to achieve a crispy texture.

Storage and Serving

  • Kimchijeon is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or oven to maintain the crispiness.
Nutrition
value
100
calories per serving
7 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp