Refreshingly Daebak Watermelon Kimchi Recipe

Recipe By Asian Food Network

A refreshing take on the famous kimchi Since everyone is heading towards kimchi-ing (yes, its a verb now) not-so-ordinary ingredients, i thought id jump on the bandwagon and take on the challenge. Inspired by a chef from nyc who incorporated watermelon flesh into this traditional korean side dish, ive combined this unlikely pairing to create a delicious alternative to go with any korean meal. Curing this juicy red fruit with salt, leeks, garlic, gochugaru (korean chili pepper flakes), honey as well as carrots, for that additional crunch, results in a savory, sweet and spicy mix that wouldnt be out of place in a traditional banchan spread. I hope you enjoy eating this, and feel inspired to make your own kimchi creation

4.8
10 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
1hr total
45m.Prep
Refreshingly Daebak Watermelon Kimchi
plan
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ingredients serve

Ingredients for Refreshingly Daebak Watermelon Kimchi Recipe

  • 225 gram Watermelon
  • 1.50 tablespoon Salt
  • 1/2 stalk Leek
  • 1/2 Whole carrot
  • 2.50 Cloves Garlic
  • 1.50 tablespoon Gochugaru
Nutrition
value
96
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    1124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    5mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network