Kimchi Tofu Stir Fry In The Air Fryer Recipe

Recipe By Slurrp

This Kimchi Tofu Stir Fry is a delicious and healthy dish that can be made in the air fryer. The combination of spicy kimchi and crispy tofu creates a flavorful and satisfying meal. The air fryer gives the tofu a nice crispy texture while keeping it moist on the inside. Serve this stir fry over steamed rice for a complete and nutritious meal.

3.9
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Kimchi Tofu Stir Fry In The Air Fryer
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Ingredients for Kimchi Tofu Stir Fry In The Air Fryer Recipe

  • 1/2 Block Of Firm Tofu, Pressed And Cubed
  • 1/2 cup Kimchi, Chopped
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1 cloves Cloves Of Garlic, Minced
  • as per your need Sliced Green Onions And Sesame Seeds For Garnish

Directions: Kimchi Tofu Stir Fry In The Air Fryer Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a large bowl, combine the tofu, kimchi, soy sauce, sesame oil, and garlic. Toss to coat the tofu and kimchi evenly.
  • STEP 3.Place the tofu and kimchi mixture in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the tofu is crispy and the kimchi is slightly caramelized.
  • STEP 4.Remove the stir fry from the air fryer and serve hot over steamed rice.
  • STEP 5.Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to press the tofu to remove excess moisture before using it in the stir fry. This will help the tofu get crispy in the air fryer.
  • Feel free to adjust the amount of kimchi and soy sauce according to your taste preferences.
  • If you don't have an air fryer, you can also make this stir fry in a skillet or wok. Just cook the tofu and kimchi mixture over medium-high heat until crispy and caramelized.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir fry in the microwave or on the stovetop before serving.
  • Serve this Kimchi Tofu Stir Fry as a main dish with steamed rice or as a side dish with other Korean-inspired dishes.
Nutrition
value
292
calories per serving
11 g Fat18 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    708mg
  • Iron
    22mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    465mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp