Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

Name: Kimchi Tofu Fried Cake (kimchi Jun) Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Bawarchi

Kimchi Tofu Fried Cake (Kimchi Jun) is a delicious Korean recipe served as a Snacks.

15 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

1 ounce Kimchi
1/4 Potato
1/2 ounce tofu
1/4 egg
1/4 teaspoon chopped garlic
0.06 cup Flour
As required Salt
As required Ground black pepper
As required Oil

Nutrition
value

calories per serving

1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
1991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi