Kimchi Stew Aka Kimchi Jjigae Recipe

Name: Kimchi Stew Aka Kimchi Jjigae Recipe
Total time: 35 min
Yield: 6
Cuisine: Korean

Recipe By Thesubversivetable

Nothing says comfort like a bubbling pot of korean kimchi stew aka kimchi jjigae. Spicy, pungent, and oh so delicious The best way to get rid of old kimchi.

3.8

11 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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Ingredients for Kimchi Stew Aka Kimchi Jjigae Recipe

0.33 cup Kimchi + juice old + stinky kimchi required
0.33 cup Pork belly, cut into bite sized chunks
0.33 cup Water
0.17 tablespoon Heaping gochujang
0.17 teaspoon Sugar
0.17 Package tofu add more or less, depending on your preference
0.33-1/2 tablespoon Sesame oil
0.17-0.33 tablespoon Butter
0.17 Green onion, chopped optional garnish
0.17 tablespoon Toasted sesame seeds optional garnish

Nutrition
value

117

calories per serving

8 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
148mg
Iron
3mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thesubversivetable