Kimchi Ramen Recipe

Name: Kimchi Ramen Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Rasa Malaysia

Kimchi ramen-spicy korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make

4.9

28 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Kimchi Ramen Recipe

1 Large eggs
As required Water
2 cup Chicken Broth
1 Packs instant ramen
1/2 cup Kimchi, with juice, sliced
1 tablespoon Korean hot pepper paste, gochujang
1/2 teaspoon Korean chili powder, gochugaru
2 ounce Mushrooms, white button mushroom, buna shimeji or shiitake
1/2 teaspoon Sesame oil
As required Salt To Taste

Nutrition
value

518

calories per serving

18 g Fat75 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
75g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
75g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
99mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
561mg
Selenium
78mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rasa Malaysia