Kimchi And Pork Pancakes Recipe

Recipe By Slurrp

Kimchi and pork pancakes are a popular Korean dish made with a savory pancake batter filled with kimchi and pork. The pancakes are crispy on the outside and tender on the inside, with a delicious combination of flavors from the kimchi and pork. They are often served as a snack or appetizer, and can be enjoyed on their own or with a dipping sauce.

4.3
16 Rating -
Rate
Non Vegdiet
9hr total
8hr 20minsPrep
40minsCook
9hr total
8hr 20m.Prep
40m.Cook
Kimchi And Pork Pancakes
plan
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ingredients serve

Ingredients for Kimchi And Pork Pancakes Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 cup Water
  • 1/2 Eggs
  • 1/4 cup Chopped Kimchi
  • 0.13 cup Sliced Pork
  • 0.06 cup Chopped Green Onions
  • as needed Oil For Frying
  • as needed Dipping Sauce Of Your Choice

Directions: Kimchi And Pork Pancakes Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, water, and eggs to make the pancake batter.
  • STEP 2.Add chopped kimchi, sliced pork, and green onions to the batter and mix well.
  • STEP 3.Heat oil in a pan and pour a ladleful of the batter to make a pancake. Cook until golden brown on both sides.
  • STEP 4.Serve the kimchi and pork pancakes hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to chop the kimchi and slice the pork into small pieces for even distribution in the pancake batter.
  • You can adjust the spiciness of the pancakes by adding more or less kimchi depending on your preference.
  • Serve the pancakes immediately after cooking to enjoy them at their best texture and flavor.

Storage and Serving

  • Kimchi and pork pancakes are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pancakes in a pan or oven before serving to restore their crispiness.
Nutrition
value
284
calories per serving
7 g Fat21 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    21g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    4mg
  • Vitamin A
    1130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp