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Kimchi Pancakes Recipe

Recipe By Honest Cooking

4.4
15 Rating -
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Vegdiet
Kimchi Pancakes
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Ingredients for Kimchi Pancakes Recipe

  • 0.33 cup Roughly chopped kimchi
  • 1 tablespoon Kimchi Juice
  • 0.67 tablespoon Chopped onion 1 small onion
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Brown sugar optional
  • 0.17 cup Flour i use gluten free flour mix of rice flour + tapioca flour
  • 0.08 cup Water
Nutrition
value
126
calories per serving
< 1 g Fat3 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking