Kimchi Pancakes Recipe

Name: Kimchi Pancakes Recipe
Total time: 35 min
Yield: 3
Cuisine: Korean

Recipe By Thesubversivetable

A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.

4.9

21 Rating -

Rate

Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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Ingredients for Kimchi Pancakes Recipe

0.17 cup Flour
0.17 cup Potato starch
0.33 cup Cold water
0.33 teaspoon Sugar
0.08 teaspoon Salt
As required Pepper to taste
1 Green onions, chopped
0.67 cup Kimchi chopped into bite size pieces
0.33 tablespoon Soy sauce
0.33 teaspoon Rice vinegar
pinch Pinch sesame seeds optional
pinch Pinch gochukaru optional

Nutrition
value

126

calories per serving

< 1 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
1mg
Vitamin A
1348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thesubversivetable