Kimchi Mandu Recipe
Recipe By Taste
Dumplings are wrapped and prepared to look like gold ingots, symbolising prosperity in the year ahead. Try these pork and kimchi dumplings for a quick hit of spicy to your chinese new year banquet.
4.3
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Mandu Recipe
- 100 gram Pork mince
- 75 gram Firm tofu, finely chopped
- 85 gram Kimchi, drained, finely chopped
- 1 Green shallots, trimmed, finely sliced
- 1/2 Garlic Clove, Crushed
- 1 teaspoon Finely Grated Fresh Ginger
- 1/2 teaspoon Sesame oil
- 1/2 tablespoon Soy sauce, plus extra, to serve
- 25 Gow gee wrappers
- 1/2 tablespoon Vegetable Oil
- 37.50 gram Ottogi gochujang hot pepper paste
- 1/2 tablespoon Soy sauce
Nutrition
value
value
235
calories per serving
16 g Fat17 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste