Kimchi Jigae Recipe
Recipe By Asian Food Network
The answer is no, its not as spicy as it looks. The kimchi jigae, or kimchi stew, may look incredibly spicy but it is actually quite mild when compared to say, the crushed red pepper flakes you use on your pizza. The main ingredients that make thisdish include thinly sliced pork belly, korean red pepper paste and chili flakes, firm tofu and of course, the kimchi
4.7
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Jigae Recipe
- 250 gram Kimchi
- 0.13 cup Kimchi sauce
- 125 gram Pork Shoulder
- 1.50 Scallions
- 1/2 cup Onion
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 tablespoon Gochugaru
- 1/2 tablespoon Gochujang
- 1/2 tablespoon Sesame oil
- 1.50 cup Vegetable Stock
- 1/2 Pack firm tofu
Nutrition
value
value
372
calories per serving
28 g Fat25 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network