Kimchi Grilled Corn On The Cob Recipe

Recipe By A Spicy Perspective

Grilled corn on the cob with kimchi butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table.

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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Kimchi Grilled Corn On The Cob
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ingredients serve

Ingredients for Kimchi Grilled Corn On The Cob Recipe

  • 3 Ears fresh florida sweet corn
  • 1/2 cup Prepared kimchi
  • 0.13 cup Melted butter
  • 1 tablespoon Honey
  • As required Salt
Nutrition
value
300
calories per serving
3 g Fat11 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    11mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective