Kimchi Fried Rice Recipe

Recipe By Thesubversivetable

Fast, tasty, and dead simple to make. Make easy kimchi fried rice and put dinner on the table in 15 minutes Korean comfort food at its best.

3.5
12 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Kimchi Fried Rice
plan
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ingredients serve

Ingredients for Kimchi Fried Rice Recipe

  • 1/2 Package spam, cubed
  • 3/4 cup Kimchi + kimchi juice
  • 1/2-1 teaspoon Gochujang
  • 1.50 cup Cooked rice
  • 1.50 tablespoon Sesame seeds
  • 1/4 teaspoon Sugar
  • 1/2-1 teaspoon Fish
  • 1/2 tablespoon Sesame seed oil
  • 1/2 Green onion
Nutrition
value
1248
calories per serving
17 g Fat29 g Protein239 g Carbs16 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    239g
  • Fiber
    16g

MacroNutrients

  • Carbs
    239g
  • Protein
    29g
  • Fiber
    16g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    522mg
  • Iron
    20mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    350mg
  • Manganese
    4mg
  • Phosphorus
    633mg
  • Selenium
    8mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thesubversivetable