Kimchi Deviled Eggs Recipe

Recipe By Honest Cooking

Update this picnic classic with a global twist by adding spicy korean kimchi to the filling.

4.4
19 Rating -
Rate
Eggdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Kimchi Deviled Eggs
plan
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ingredients serve

Ingredients for Kimchi Deviled Eggs Recipe

  • 1/2 Hard-boiled eggs
  • 1/25 cup Store-bought kimchi
  • 1/50 cup Sabra roasted garlic hummus
  • As required All of the egg yolks from the hard-boiled eggs
Nutrition
value
39
calories per serving
3 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking