Kimchi Burritos Recipe

Recipe By Slurrp

Kimchi burritos are a fusion of Korean and Mexican flavors, combining the spicy and tangy taste of kimchi with the hearty and savory elements of a burrito. This dish features a tortilla filled with marinated beef, sautéed vegetables, rice, and of course, kimchi. It's a delicious and satisfying meal that offers a unique twist on traditional burritos.

4.9
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kimchi Burritos
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ingredients serve

Ingredients for Kimchi Burritos Recipe

  • 0.33 pound Beef, Thinly Sliced
  • 0.67 tablespoon Soy Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.33 teaspoon Sesame Oil
  • 0.33 cup Kimchi, Chopped
  • 0.33 cup Cooked Rice
  • 0.33 Bell Pepper, Sliced
  • 0.33 Onion, Sliced
  • 1.33 Large Tortillas
  • as required Optional Toppings: Avocado, Sour Cream, Cilantro
  • flakes Optional For Spicier Burritos: Hot Sauce, Chili Flakes

Directions: Kimchi Burritos Recipe

Cooking Directions

  • STEP 1.Marinate the beef in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.
  • STEP 2.In a large skillet, sauté the beef until cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the vegetables until tender. Add the cooked beef back to the skillet and mix well.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.To assemble the burritos, place a scoop of rice on each tortilla, followed by the beef and vegetable mixture, and a generous amount of kimchi.
  • STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly.
  • STEP 7.Serve the kimchi burritos immediately, or wrap them in foil to keep warm.
  • STEP 8.Enjoy your delicious and flavorful kimchi burritos!

Cooking Tips

  • For a vegetarian version, you can substitute the beef with tofu or tempeh.
  • Feel free to add other toppings such as avocado, sour cream, or cilantro for extra flavor.
  • If you prefer a spicier burrito, you can add hot sauce or chili flakes to the beef and vegetable mixture.
  • Leftover kimchi burritos can be stored in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Store leftover kimchi burritos in an airtight container in the refrigerator.
  • To reheat, place the burritos in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them on high for 1-2 minutes.
  • Serve the kimchi burritos as a main dish for lunch or dinner, or cut them into smaller pieces for appetizers or party snacks.
Nutrition
value
808
calories per serving
60 g Fat11 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    11g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    5mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp