Kimchi Brown Rice Bliss Bowls Recipe

Recipe By Love and Lemons

These healthy vegan kimchi bowls are so delicious and fun to eat If you're making them ahead, save the avocado to add at the last minute.

4.4
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Kimchi Brown Rice Bliss Bowls
plan
Bookmark

ingredients serve

Ingredients for Kimchi Brown Rice Bliss Bowls Recipe

  • 1/2 cup Cooked Brown Rice
  • 0.13 cup Heaping kimchi
  • 1/2 Persian cucumber, peeled into ribbons
  • 1/4 cup Thinly sliced red cabbage
  • 1/4 Avocado, Sliced
  • 4 ounce Marinated tempeh, baked or grilled
  • 1/4 Recipe peanut sauce
  • 1/4 teaspoon Sesame Seeds
  • 1 Thai chiles, thinly sliced, optional
  • As required Lime slices, for serving
Nutrition
value
399
calories per serving
3 g Fat10 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    6mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    195mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Love and Lemons