Kimchi-Bokkeumbap Recipe
Recipe By Rachael Ray
5
14 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Kimchi-Bokkeumbap Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 cup Chopped kimchi plus 1/4 cup brine
- 1.50 cup Cooked White Rice
- 1/2-1 tablespoon Gochujang
- 1/2 tablespoon Sesame oil
- 1/2 Scallion, chopped
- 1/2 tablespoon Toasted Sesame Seeds
Nutrition
value
value
1215
calories per serving
18 g Fat25 g Protein234 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs234g
- Fiber10g
MacroNutrients
- Carbs234g
- Protein25g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium272mg
- Iron16mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium247mg
- Manganese3mg
- Phosphorus533mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray