Kimchi And Soybean Sprout Soup Recipe
Recipe By Slurrp
A clay pot rice mixed with a delicious kimchi recipe. imchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable. Kongnamul is high in B vitamins, vitamin C and protein. This explains why kongnamul guk is a popular home remedy for common colds and hangovers in Korea. The addition of kimchi takes the soup to another level with a spicy kick that’s good enough to clear your sinuses.
4.6
19 Rating -
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Add to Shopping ListIngredients for Kimchi And Soybean Sprout Soup Recipe
- 2 cup soybean sprouts
- 1 cup cooked rice
- 1/2 cup fermented kimchi
- 1/4 piece green onions
- 1 No.s egg
- 1 tablespoon red hot pepper
- As required Broth
- 4 cup Water
- 50 gram korean radish
- 5 piece dried anchovies, dried kelp
Directions: Kimchi And Soybean Sprout Soup Recipe
step 1
- STEP 1. Add ingredients of the broth in a pot. And cook for 20 minutes.
step 2
- STEP 1. In boiling water add salt and cook soybean sprouts for 20 minutes. Slice the onions & peppers.
step 3
- STEP 1. Add the sesame seeds, shrimp paste. Now in a clay pot put rice over kimchi and combine the dish with soup and an egg and vegetables and all the seasoning ingredients. Serve fresh.
Nutrition
value
value
959
calories per serving
10 g Fat36 g Protein177 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs177g
- Fiber20g
MacroNutrients
- Carbs177g
- Protein36g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium343mg
- Iron17mg
- Vitamin A2427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C322mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium270mg
- Manganese4mg
- Phosphorus734mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp