Kimchi Recipe
Recipe By Going My Wayz
Kimchi, also spelled kimchee or gimchi, is a traditional fermented korean side dish made of vegetables with a variety of seasonings. in addition to being served as banchan, korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. try it as a sauce for brussels sprouts, with braised short ribs, or in korean tofu soup. the versatility of kimchi makes it great to use in everyday cooking.
4.1
12 Rating -
Rate
Non Vegdiet
3hr 3minstotal
3hr Prep
3hr 3m.total
3hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Recipe
- 3/4 pound Napa cabbage
- 0.06 cup Kosher salt
- 1/4 cup Water
- 1/4 tablespoon Sweet rice flour
- 1/4 tablespoon Turbinado sugar
- 1/4 cup Radish matchsticks
- 0.13 cup Carrot matchsticks
- 0.88-1 Green onions, chopped
- 0.13 cup Chopped asian chives, optional
- 0.13 cup Water dropwort, optional
- 0.06 cup Garlic cloves, minced
- 1/4 teaspoon Ginger, minced
- 0.13 Medium onion, minced
- 0.06 cup Fish sauce
- 0.03 cup Fermented salted shrimp with the salty brine, chopped
- 1/4 cup Hot pepper flakes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz