Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Kimchi Recipe

Recipe By Good To Know

Kimchi is a spicy pickle made from fermented chinese cabbage. The korean recipe is full of flavour and perfect for BBQs.

4.9
19 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Kimchi
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Kimchi Recipe

  • 0.08 Head chinese cabbage
  • 8.33 gram Sea salt
  • 0.33 Cloves Garlic, Crushed
  • 0.08 tablespoon Grated root ginger
  • 1/4 Bsp fish sauce
  • 1/4 tablespoon Korean chilli powder
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know