Kimbop (Korean Sushi) Recipe
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and american processed cheese for this alternative to traditional japanese sushi.
4
16 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimbop (Korean Sushi) Recipe
- 1/4 cup Uncooked glutinous white rice
- 0.38 cup Water
- 1/4 tablespoon Sesame oil
- As required Salt
- 1/2 Eggs, beaten
- 1 Sheets sushi nori
- 1/4 Cucumber, cut into thin strips
- 1/4 Carrot, cut into thin strips
- 1 Slices american processed cheese, cut into thin strips
- 1 Slices cooked ham, cut into thin strips
Nutrition
value
value
244
calories per serving
5 g Fat8 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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