Killer Maple Mustard Croissant Breakfast Sandwiches Recipe

Recipe By Slurrp

These killer maple mustard croissant breakfast sandwiches are the perfect combination of sweet and savory. The flaky croissant is filled with crispy bacon, melted cheddar cheese, and a tangy maple mustard sauce. The maple mustard sauce adds a unique twist to the classic breakfast sandwich, giving it a deliciously sweet and tangy flavor. This sandwich is easy to make and is sure to impress your family and friends at brunch or breakfast gatherings.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Killer Maple Mustard Croissant Breakfast Sandwiches
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ingredients serve

Ingredients for Killer Maple Mustard Croissant Breakfast Sandwiches Recipe

  • 0.67 Croissants
  • 1.33 Slices Of Bacon, Cooked Crispy
  • 0.67 Slices Of Cheddar Cheese
  • 1/25 cup Maple Syrup
  • 0.33 tablespoon Dijon Mustard
  • 0.17 tablespoon Mayonnaise
  • As required Salt And Pepper To Taste

Directions: Killer Maple Mustard Croissant Breakfast Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the croissants in half horizontally.
  • STEP 3.Spread the maple mustard sauce on the bottom half of each croissant.
  • STEP 4.Layer the bacon and cheddar cheese on top of the sauce.
  • STEP 5.Place the croissants on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and place the top half of each croissant on top of the bacon and cheese.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • You can make the maple mustard sauce ahead of time and store it in the refrigerator for up to a week.
  • Feel free to add other ingredients like sliced tomatoes or avocado for extra flavor and texture.
  • If you prefer a vegetarian version, you can substitute the bacon with vegetarian bacon or omit it altogether.

Storage and Serving

  • These sandwiches are best served immediately while the croissants are still warm and flaky.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Nutrition
value
199
calories per serving
14 g Fat12 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp