Kielbasa Potato Chowder Recipe

Recipe By Taste Of Home

There’s just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. “My husband and I make a meal of it with some warm bread. ”.

3.8
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Kielbasa Potato Chowder
plan
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ingredients serve

Ingredients for Kielbasa Potato Chowder Recipe

  • 0.13 pound Smoked kielbasa or polish sausage, cut into 1/2 inch pieces
  • 3/4 Bacon strips, diced
  • 1/4 Small onion, finely chopped
  • 1/4 Garlic clove, minced
  • 0.38 cup Reduced Sodium Chicken Broth
  • 0.38 cup Water
  • 1/2 Medium potatoes, peeled and cubed
  • 0.13 teaspoon Chicken Bouillon Granules
  • 0.03 teaspoon Pepper
  • 1/2 cup Kale leaves, torn or 1/3 chopped fresh spinach
  • 0.13 cup Heavy whipping cream or 2% milk
Nutrition
value
409
calories per serving
23 g Fat28 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    2mg
  • Vitamin A
    729mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home