Kielbasa Pasta Casserole Recipe
Recipe By All Recipes
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with monterey jack cheese.
4.5
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kielbasa Pasta Casserole Recipe
- 16 ounce Dry ziti pasta
- 1 pound Polish sausage, sliced diagonally
- 2 tablespoon Vegetable Oil
- 3 can Italian-style stewed tomatoes
- 3 can Tomato Sauce
- 1 teaspoon Dried oregano
- 1/4 cup Chopped Fresh Parsley
- 1/2 teaspoon Ground black pepper
- 1/4 cup Italian-style dry bread crumbs
Nutrition
value
value
2556
calories per serving
123 g Fat144 g Protein386 g Carbs20 g FiberOther
Current Totals
- Fat123g
- Protein144g
- Carbs386g
- Fiber20g
MacroNutrients
- Carbs386g
- Protein144g
- Fiber20g
Fats
- Fat123g
Vitamins & Minerals
- Calcium395mg
- Iron11mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium350mg
- Manganese< 1mg
- Phosphorus1573mg
- Selenium91mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes