Kielbasa Bean Soup Recipe

Name: Kielbasa Bean Soup Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. Emily Chaney, Penobscot, Maine.

3.7

14 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Kielbasa Bean Soup Recipe

0.38 cup Water
0.17 can Diced Tomatoes, Undrained
0.08 can Kidney beans, rinsed and drained
0.08 can Great northern beans, rinsed and drained
0.08 can Garbanzo beans or chickpeas, rinsed and drained
0.17 Medium green peppers, chopped
0.17 Medium onions, chopped
0.17 Celery ribs, chopped
0.08 Medium zucchini, sliced
0.17 teaspoon Chicken Bouillon Granules
0.17 Garlic cloves, minced
0.21 teaspoon Chili powder
0.17 teaspoon Dried Basil
0.13 teaspoon Salt
1/25 teaspoon Pepper
0.17 Bay leaves
0.06 pound Smoked kielbasa or smoked polish sausage, halved lengthwise and sliced

Nutrition
value

calories per serving

6 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home