Kielbasa Bacon Bombs Recipe

Recipe By Slurrp

Kielbasa Bacon Bombs are a delicious and savory appetizer that combines the smoky flavors of kielbasa and bacon. These bite-sized bombs are filled with a mixture of kielbasa, cream cheese, and spices, then wrapped in bacon and baked until crispy. The result is a mouthwatering combination of flavors and textures that will have your guests coming back for more. Serve these Kielbasa Bacon Bombs at your next party or game day gathering for a crowd-pleasing appetizer that is sure to impress.

4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kielbasa Bacon Bombs
plan
Bookmark

ingredients serve

Ingredients for Kielbasa Bacon Bombs Recipe

  • 1/4 pound Kielbasa
  • 2 Slices Of Bacon
  • 2 ounce Cream Cheese, Softened
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika

Directions: Kielbasa Bacon Bombs Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the cream cheese, garlic powder, onion powder, and paprika until well combined.
  • STEP 3.Cut the kielbasa into bite-sized pieces and set aside.
  • STEP 4.Take a piece of bacon and spread a thin layer of the cream cheese mixture on one side.
  • STEP 5.Place a piece of kielbasa on top of the cream cheese mixture and roll it up tightly.
  • STEP 6.Secure the bacon with toothpicks and place it on the prepared baking sheet.
  • STEP 7.Repeat the process with the remaining bacon, cream cheese mixture, and kielbasa.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the kielbasa is heated through.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the Kielbasa Bacon Bombs as an appetizer or snack. They can be enjoyed hot or at room temperature.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use regular or smoked kielbasa for this recipe, depending on your preference.
  • Make sure to secure the bacon with toothpicks to prevent it from unraveling during baking.
  • If you prefer a spicier flavor, you can add some cayenne pepper or hot sauce to the cream cheese mixture.

Storage and Serving

  • These Kielbasa Bacon Bombs are best served fresh and hot.
  • If you have leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve them as an appetizer at parties, game day gatherings, or any occasion where you want to impress your guests.
Nutrition
value
218
calories per serving
20 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    434mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp