Kielbasa and Pepper Casserole Recipe

Recipe By Slurrp

Kielbasa and Pepper Casserole is a hearty and flavorful dish that combines smoked sausage with colorful bell peppers and onions. The sausage is seared to perfection, giving it a delicious smoky flavor, while the peppers and onions add a sweet and savory element. This casserole is easy to make and perfect for a weeknight dinner. Serve it with a side of rice or crusty bread for a complete meal.

3.9
17 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Kielbasa and Pepper Casserole
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ingredients serve

Ingredients for Kielbasa and Pepper Casserole Recipe

  • 1/2 pound Kielbasa, Sliced
  • 1 Bell Peppers, Sliced
  • 1/2 Onion, Sliced
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • flakes Optional: Crushed Red Pepper Flakes Or Hot Sauce For Added Spice

Directions: Kielbasa And Pepper Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned on both sides.
  • STEP 3.Remove the kielbasa from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions. Cook until they are softened and slightly caramelized.
  • STEP 4.Return the kielbasa to the skillet and stir to combine with the peppers and onions. Season with salt, pepper, and any other desired spices.
  • STEP 5.Transfer the mixture to the greased casserole dish and spread it out evenly.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the flavors have melded together.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve the Kielbasa and Pepper Casserole with rice or crusty bread for a complete meal.

Cooking Tips

  • You can use any color of bell peppers for this recipe, or a combination of colors for a more vibrant dish.
  • Feel free to add other vegetables like zucchini or mushrooms to the casserole for added flavor and texture.
  • If you prefer a spicier dish, you can add some crushed red pepper flakes or hot sauce to the casserole.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Kielbasa and Pepper Casserole with rice or crusty bread for a complete meal.
Nutrition
value
708
calories per serving
46 g Fat26 g Protein45 g Carbs9 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    26g
  • Carbs
    45g
  • Fiber
    9g

MacroNutrients

  • Carbs
    45g
  • Protein
    26g
  • Fiber
    9g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    4mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp