Kidney beans gravy with rice(rajma chawal) Recipe
Recipe By Better Butter
Rajma chawal is one of the favorite dish of mine from my mothers kitchen i love it and i think every one loves it.
4.2
19 Rating -
Rate
Vegdiet
6hr 35minstotal
6hr Prep
35minsCook
6hr 35m.total
6hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kidney beans gravy with rice(rajma chawal) Recipe
- 1/2 cup Rajma
- 1/2 small size potatoes
- As required Salt
- 1/2 onion large size
- 3/4 Tomatoes
- 1/4 piece ginger inch
- 2-2.50 Garlic
- 1/4 green chilli
- 1/4 spoon cumin seeds
- cup fenugreek leaves half finely chopped
- 0.13 Termeric powder spoon
- 1/4 tablespoon Red chilli powder
- 1/4 coriander powder spoon
- 1/4 Garam masala spoon
- 0.13 cup Oil
- As required water as per required
- 0.13 cup coriander leaves
- 2-2.50 Curry leaves
- As required Cooked rice for serving with rajma
Nutrition
value
value
618
calories per serving
35 g Fat20 g Protein55 g Carbs23 g FiberOther
Current Totals
- Fat35g
- Protein20g
- Carbs55g
- Fiber23g
MacroNutrients
- Carbs55g
- Protein20g
- Fiber23g
Fats
- Fat35g
Vitamins & Minerals
- Calcium188mg
- Iron9mg
- Vitamin A2330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9341mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E6mg
- Copper1mcg
- Magnesium232mg
- Manganese2mg
- Phosphorus396mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter