Kidney beans curry and rice (rajma chawal) Recipe

Recipe By Better Butter

Mum's magic can never be failed in this all time favourite dish i.e. Rajma chawal. An all time favourite of all age groups. A comfortable healthy meal which could be enjoyed anytime.

3.6
24 Rating -
Rate
Vegdiet
6hr 40minstotal
6hr 10minsPrep
30minsCook
6hr 40m.total
6hr 10m.Prep
30m.Cook
Kidney beans curry and rice (rajma chawal)
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ingredients serve

Ingredients for Kidney beans curry and rice (rajma chawal) Recipe

  • 1/4 Kidney Beans, bowl
  • 1/4 Onion, large
  • 3/4-1 Tomatoes
  • 1/4 inch Ginger
  • 1-1.25 Garlic, cloves
  • 1/4 Green chilli
  • 0.13 teaspoon cumin seeds
  • pinch Asafoetida
  • 0.13 teaspoon Red chilli powder
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • 0.13 teaspoon Garam Masala
  • As required Oil
  • 1/2 Steamed rice, bowls
  • As required Water
Nutrition
value
48
calories per serving
1 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    2mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter